Coconut Cream Dessert - cooking recipe

Ingredients

1 c. flour
1 stick butter
1 Tbsp. sugar
1/2 to 1 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
8 oz. Cool Whip
3 pkg. pudding (not instant)
4 1/2 c. milk

Preparation

Mix the cream cheese, powdered sugar and Cool Whip. Spread over cooled crust. Cook the pudding and milk. Cool and spread over white layer. Top with Cool Whip.