French Dressing - cooking recipe

Ingredients

1/4 c. water
1/2 c. vinegar
1 1/2 c. salad oil
1 can Campbell's tomato soup
2 Tbsp. Worcestershire sauce
1/2 c. sugar
1 tsp. salt
1 tsp. pepper
1 tsp. table mustard
1/2 tsp. garlic powder

Preparation

Combine all ingredients into a quart jar; screw lid on tightly and shake like the dickens.
Chill.
A blender works quite well if you have one.