Irish Soda Bread - cooking recipe

Ingredients

1 qt. buttermilk
2 boxes raisins
1 box light brown sugar
1 Tbsp. caraway seed
1/2 lb. butter, cut into small sq.
1 Tbsp. baking soda
pinch of salt
3 eggs, well beaten
10 c. flour (4 lb.)

Preparation

Put the first 5 ingredients all together in a large kettle overnight in a cool spot.
Next day, add remaining ingredients. Mix with a large wooden spoon, then mix all together.
Put Crisco and flour into bread pans.
Makes 3 large loaves.
Bake at 300\u00b0 for about 2 hours.
If using smaller pans, bake for a lot less time.
Check with a toothpick for doneness.