English Muffin Bread - cooking recipe

Ingredients

5 c. flour, divided
2 pkg. active dry yeast
1 Tbsp. sugar
2 tsp. salt
1/4 tsp. baking soda
2 c. warm milk (120~ to 130~)
1/2 c. warm water (120~ to 130~)
cornmeal

Preparation

In large mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda.
Add warm milk and water.
Beat on low speed for 30 seconds and on high speed for 3 minutes.
Stir in remaining flour.
Dough will be stiff.
Do not knead.
Grease 2 loaf pans; sprinkle with cornmeal.
Spoon batter into pans.
Sprinkle cornmeal on top.
Cover; let rise until double, about 45 minutes. Bake at 375\u00b0 for 35 minutes.
Remove from pans immediately; cool on rack.
Slice and toast.