Easy Appetizers - cooking recipe

Ingredients

2 (8 oz.) cans whole water chestnuts
1 lb. bacon
1 c. white sugar
1 c. brown sugar
1 c. ketchup
1/4 c. Worcestershire sauce
1/4 tsp. dry mustard

Preparation

Wrap each water chestnut in 1/2 strip of bacon.
Fasten with a toothpick.
Bake in a 400\u00b0 oven for 40 minutes.