Creamy Rice Pudding - cooking recipe

Ingredients

1/2 c. raw, long grain, cooking rice
1 qt. milk
1/2 tsp. salt
1/2 c. sugar
2 Tbsp. butter
raisins (optional)
2 medium eggs, slightly beaten
1 tsp. vanilla

Preparation

Steam rice, milk and salt in a double boiler, stirring occasionally, for 1 hour.
Add sugar, butter and raisins.
Steam 1/2 hour longer.
Remove from heat and fold in eggs and vanilla. Cool.