Easy Cobbler - cooking recipe

Ingredients

1 large can peaches or other fruit
1 c. self-rising flour
4 Tbsp. butter
1 c. sugar
1 c. milk

Preparation

Place butter in deep dish.
Heat in a 375\u00b0 oven.
Heat fruit just to boiling point.
Mix flour and sugar. Add milk and stir until butter is smooth.
Pour batter onto hot butter.
Add heated fruit. Bake for 30 to 45 minutes.