Peach Cobbler - cooking recipe

Ingredients

1 cube butter
1 c. flour
1 c. sugar or less
2 tsp. baking powder
dash of salt
1 tsp. vanilla
3/4 c. milk
3 to 4 peaches

Preparation

Put all ingredients (except peaches) in pan.
Cook on medium heat; stir until smooth.
Batter will be thin.
Pour into a 9 x 9-inch pan.
Put peaches on top of batter.
Sprinkle with brown sugar; top with some nutmeg.
Bake at 400\u00b0 for 40 to 45 minutes. Pretty good made with blackberries, also!