Lemon-Pecan Mold - cooking recipe

Ingredients

1 (6 oz.) or 2 (3 oz.) boxes lemon Jell-O
1 tsp. salt
2 1/2 c. boiling water
1 (16 oz.) can crushed pineapple with juice
2 Tbsp. lemon juice or white vinegar
2 c. coarsely grated carrots
2/3 c. chopped pecans

Preparation

Prepare Jell-O with boiling water and salt.
Add all remaining ingredients.
Chill for 1/2 hour.
Stir and place in mold.
Let set in refrigerator for 24 hours.