Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
1 tsp. vanilla
4 Tbsp. peanut butter (heaping)
walnuts (optional)

Preparation

Let sugar and milk boil over medium heat until firm ball in cold water forms.
Take off heat and add vanilla and peanut butter.
Stir, with bottom of pan sitting in cold water, until it starts to thicken.
Add walnuts, if desired.
Pour in square dish that is buttered on the bottom.
Refrigerate.
Excellent!