Dip That Tastes Like Panchos - cooking recipe

Ingredients

1 lb. Velveeta (room temperature; has to be Velveeta)
1 can diced Ro-Tel and juice
1/4 tsp. black pepper
1/2 tsp. garlic powder
1 tsp. ground cumin

Preparation

Cube cheese (drop in blender).
Add all
other ingredients. Blend until liquified.
If
cheese
is cold, add 1 to 3 tablespoons hot water.