Caramel Apple Dip - cooking recipe

Ingredients

8 oz. cream cheese
3/4 c. brown sugar
1/4 c. white sugar
1 tsp. vanilla
1/2 c. nuts
1 bag apples
1 large can pineapple juice (to soak apples)

Preparation

Mix all the ingredients together except the apples and pineapple juice.
Slice apples.
Put in bowl with pineapple juice to keep apples from turning brown.
Serve with toothpicks for dipping or bowls for apples with sauce on the side.