Aunt Elaine'S Cream Cheese Kiefles - cooking recipe

Ingredients

1 c. butter
1/2 lb. cream cheese
2 c. flour
1/4 tsp. salt
powdered sugar
fillings (use prepared fruit or nut fillings)

Preparation

Cream butter and cream cheese together.
Add flour and salt and blend well.
Form into 3 balls; chill several hours.
Roll thin using lots of powdered sugar (not flour) over rolling surface.
Cut into 3-inch squares.
Fill.
Do not overfill; filling will bake out.
Bake at 375\u00b0 for 15 minutes.
Cool on rack.
Sprinkle with powdered sugar.