Reception Punch - cooking recipe

Ingredients

8 c. sugar
2 qt. water
1/2 c. crushed mint leaves
3 qt. orange juice
1 qt. pineapple juice
1 qt. lemon juice
2 qt. iced tea
2 gal. water
2 qt. ginger ale

Preparation

Boil sugar with 2 quarts water about 5 minutes.
Have mint steeped and add fruit juices, tea and remaining water.
Just before serving, add ginger ale.
Add frozen strawberries just before serving (optional).
Serves 100.