Reception Punch - cooking recipe

Ingredients
    8 c. sugar
    2 qt. water
    1/2 c. crushed mint leaves
    3 qt. orange juice
    1 qt. pineapple juice
    1 qt. lemon juice
    2 qt. iced tea
    2 gal. water
    2 qt. ginger ale
Preparation
    Boil sugar with 2 quarts water about 5 minutes.
    Have mint steeped and add fruit juices, tea and remaining water.
    Just before serving, add ginger ale.
    Add frozen strawberries just before serving (optional).
    Serves 100.

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