Boiled Custard(Cooking Time: 20 Minutes. Yield: 5 To 6 Cups) - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. flour
3 to 4 eggs, beaten
1 qt. milk
1 tsp. vanilla extract
1/2 tsp. almond extract (optional)
nutmeg (optional)

Preparation

In a 2-quart casserole dish, put 1 cup of applesauce; sprinkle with sugar and cinnamon, then crumble bread over top of that.
Use another cup of applesauce; repeat sugar, spice and bread.
Dot top with plenty of butter; bake in 375\u00b0 oven and brown for about 20 minutes.