Margarita'S Salsa(Dip) - cooking recipe

Ingredients

1 pt. cherry tomatoes
2 cloves garlic
1 or 2 jalapeno peppers or Louisiana hot peppers
2 green peppers
2 Tbsp. basil
2 Tbsp. parsley
dash of salt (optional)
1 Tbsp. garlic powder

Preparation

Place tomatoes, garlic and jalapeno peppers in blender and blend on chop until all ingredients are chopped.
Remove and place in bowl.
Manually chop green peppers into small pieces and add to tomatoes.
Add basil, parsley, salt and garlic powder and mix all together.