Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) bag Ore-Ida hash browns, frozen
1 can cream of chicken soup
1 pt. sour cream
2 c. shredded cheese
1/2 c. chopped onion
1 tsp. salt and pepper
3/4 c. melted butter

Preparation

Combine all ingredients.
Mix well.
Pour into casserole dish and bake at 350\u00b0 for 1 hour.