"My Sole" - cooking recipe

Ingredients

4 sole fillets (fresh or frozen)
1 can frozen shrimp soup, thawed

Preparation

Heat soup.
Lay out fish in shallow, greased baking dish.
Bake fish for 20 minutes at 400\u00b0.
Reduce heat to 300\u00b0 and pour soup over fish and continue baking for another 15 minutes.
(Oh, sole easy!)