Quick Chicken Cobbler - cooking recipe

Ingredients

1 can buttermilk biscuits
1 (6 oz.) can cream of mushroom soup
1 (10 oz.) can cream of chicken soup
1 (16 oz.) can mixed vegetables, drained
1/2 can chicken broth
1/8 tsp. thyme
1/8 tsp. marjoram
1/4 tsp. sage
salt and pepper to taste

Preparation

In a large mixing bowl, combine soups, vegetables and chicken broth.
Mix well.
Add spices and mix until thoroughly blended. Pour mixture into a 10-inch Kitchen Fry shallow pan.
Place biscuits on top of chicken mixture.
Cover.
Place on medium heat.
Turn heat to low when lid is hot to touch.
Bake for 30 minutes.