Frosty Rainbow Pie(Lime, Pink Lemonade, Lemonade, Pineapple Or Orange) - cooking recipe

Ingredients

Pie shell
3 eggs, separated
1/2 c. sugar
9 oz. pkg. Cool Whip, thawed
1/3 c. of your choice of frozen juice, thawed, undiluted
Appropriate food coloring for the juice chosen

Preparation

Bake pie shell as directed and cool.
Beat 3 egg whites at room temperature until soft peaks form.
Beat in 1/2 cup sugar gradually until stiff.
Beat in 3 egg yolks at low speed.
Beat in thawed Cool Whip topping until blended.
Beat in 1/3 cup of one of the following choices of frozen juice, thawed and undiluted, and add appropriate food coloring:
lime Juice (green food coloring), pink lemonade (tiny bit of red food coloring), lemonade or pineapple juice (yellow food coloring), orange juice (red + yellow food coloring).
Mound into pie shell.
Freeze several hours until firm.
Serve frozen and refreeze unused portion.