Butternut Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 c. Crisco oil
1 Tbsp. butternut flavoring
1 c. sweet milk
2 c. plain flour
1 c. self-rising flour

Preparation

Cream together sugar and oil.
Add eggs, one at a time; beat several minutes.
Add flour and milk; begin with flour and end with flour.
Beat several minutes.
Add flavoring.
Pour cake in cake pans; will make 4 layers.