Pineapple Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1 stick melted margarine
1 1/2 Tbsp. flour
1 small can crushed pineapple (coconut is good, too)
pie crust

Preparation

Mix sugar and flour. Beat eggs and add sugar and flour to them. Bake in uncooked pie shell at 350\u00b0 for 45 minutes.