Cheese Macaroni - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
2 c. milk
10 oz. extra sharp cheese
1 lb. elbow noodles
crushed crackers

Preparation

Melt 2 tablespoons of butter.
Add flour and cook until smooth.
Add milk; cook until thick, stirring constantly.
Add diced cheese when sauce begins to thicken.
Boil water for noodles; add salt.
After noodles are cooked, remove and drain; put in buttered dish.
Add melted cheese sauce to macaroni and sprinkle with crushed crackers.
Bake at 350\u00b0 for 45 minutes.