Chicken Fajitas - cooking recipe

Ingredients

4 boneless, skinless chicken breasts, cut into strips
1/4 c. lime juice
1 garlic clove, minced
1 tsp. chili powder
1/2 tsp. cumin
2 Tbsp. olive oil
1 medium onion, cut into thin wedges
1/2 c. each: red, yellow and green peppers
1/4 c. salsa
flour tortillas, warmed
1 1/2 c. shredded Cheddar cheese

Preparation

Marinate chicken in juice, garlic and seasonings 15 minutes. Cook chicken in oil 2 to 3 minutes or until chicken looses pink color.
Add peppers and onions.
Continue cooking 3 minutes or until chicken is tender.
Spoon onto tortillas.
Top with salsa and cheese.
Yields 4 servings.