Cabbage Casserole - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
3/4 c. evaporated milk
1/2 tsp. salt
1 head cabbage
1 1/2 c. grated cheese
1 1/2 c. dry bread crumbs
2 Tbsp. butter

Preparation

Cook cabbage.
Drain.
Save water.
Melt 2 tablespoons butter. Add bread crumbs.
Stir and set aside.