Rabbit Sauce Piquante - cooking recipe

Ingredients

1 large rabbit, cut in serving pieces
3 c. chopped onions
4 c. tomatoes
1 Tbsp. minced garlic
1 c. minced parsley and onion tops
2 medium size pods hot pepper, minced
2 Tbsp. salt
pepper
fat

Preparation

If using wild rabbit, plunge into deep pot of boiling water and boil for 10 minutes.
This is necessary in order to remove the wild taste.
Fry each piece of rabbit until golden brown in deep fat.
Remove rabbit and set aside.
Retain 6 to 8 tablespoons fat.