Crab Fettuccine - cooking recipe

Ingredients

4 to 5 Tbsp. olive oil
crab
2 Tbsp. basil
2 Tbsp. sweet butter
1/4 to 1/2 c. white wine
2 Tbsp. soy sauce
Parmesan cheese
lemon
parsley
fettuccine

Preparation

Add oil to boiling water; cook pasta and drain.
Saute garlic in oil until tender.
Add basil, cook 2 to 3 minutes.
Add crab meat and heat.
Add wine; cook 15 minutes.
Add soy sauce and butter.
Serve over pasta.
Sprinkle with Parmesan.
Garnish with lemon and parsley.