Pickled Green Beans - cooking recipe

Ingredients

4 pieces dill
4 cloves garlic
green beans
2 1/2 c. white vinegar
2 1/2 c. water
1/4 c. canning salt

Preparation

Clean 4 pint jars and put fresh washed raw green beans in each jar. Add 1 piece dill and 1 garlic clove. Bring to a boil the vinegar, water and salt. Pour hot liquid over beans 1/4-inch from top of jar. Can in hot water bath for 10 minutes.