Blueberry Tea Muffins - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
1 3/4 c. flour
1 tsp. baking powder
3/4 tsp. soda
1/4 tsp. salt
1/4 tsp. nutmeg
dash of cloves
3/4 c. buttermilk
3/4 c. blueberries, drained
3 Tbsp. butter
1/3 c. sugar
1 Tbsp. grated orange peel

Preparation

Beat the 1/2 cup butter and 1 cup sugar.
Add eggs, one at a time.
Set aside.
Mix dry ingredients and buttermilk alternately with butter, sugar and egg mixture.
Fold in blueberries (drained).
Bake in muffin tins or cupcake papers at 350\u00b0 for about 20 minutes.