Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
2 tsp. baking soda
1/4 tsp. salt
2 c. fruit cocktail (undrained)
2 eggs

Preparation

Stir together; do not use mixer.
Pour into 13 x 9-inch pan. Sprinkle with 1/2 cup brown sugar mixed with 1/2 cup chopped nuts. Bake at 350\u00b0 for 35 to 40 minutes.