Chocolate Ice Cream - cooking recipe

Ingredients

1 (13 oz.) can evaporated milk
3/4 c. chocolate syrup
1 Tbsp. sugar
1 tsp. vanilla
1/2 c. whipping cream

Preparation

Pour evaporated milk into large bowl. Put bowl and beaters in freezer until ice crystals form around edges of evaporated milk. Whip until stiff peaks form. Fold in chocolate syrup, vanilla, sugar and whipping cream.
Freeze 4 to 6 hours or overnight.