Crock-Pot Barbecue Pork - cooking recipe

Ingredients

3 or 4 lb. pork roast
1 c. vinegar
1 Tbsp. salt
pepper
2 Tbsp. sugar
1/2 c. cooking liquid
1/2 c. catsup
2 Tbsp. Worcestershire sauce
few drops Tabasco sauce

Preparation

Place roast in crock-pot.
Pour over mixture of vinegar, salt, pepper and sugar.
Cook for 8 to 10 hours.
Make sauce with the rest of the ingredients.
Pull meat apart and add sauce.