Hot Chicken Salad - cooking recipe

Ingredients

1 1/2 c. chopped cooked chicken
1/2 c. chopped celery
1 Tbsp. onion, diced
2 Tbsp. green bell pepper, diced
1 c. crushed potato chips
1/2 c. shredded blanched almonds
1 can cream of chicken soup
1/3 c. mayonnaise
3/4 c. frozen peas

Preparation

Mix ingredients; put in baking dish.
Put 1/4 cup crushed potato chips on top.
Bake at 350\u00b0 for 30 minutes.