Farmer'S Market Omelette(Serves 4 To 6) - cooking recipe

Ingredients

4 slices bacon (may use reduced-fat bacon)
1 medium red or green bell pepper
1/2 c. onion, chopped
2 potatoes, cooked and sliced
8 eggs
2 Tbsp. grated Parmesan cheese
1 Tbsp. fresh parsley, chopped
1 tsp. fresh basil, chopped or 1/4 tsp. dry leaves

Preparation

In a large (10 or 12-inch) pan, fry bacon until crisp; drain on paper towels.
Add pepper and onion to bacon drippings; saute until crisp-tender.
Add potatoes and stir gently to coat.