Pumpkin Pie Cake - cooking recipe

Ingredients

1 large can pumpkin
1 (13 oz.) can evaporated milk
4 tsp. pumpkin pie spice
1 c. sugar
3 eggs
1/2 tsp. salt (optional)
1 box yellow cake mix
1 1/2 cubes margarine, melted

Preparation

Mix and beat well the first 6 ingredients.
Pour into a 9 x 13-inch lightly greased pan.
Sprinkle the cake mix on top.
Melt 1 1/2 cubes margarine; pour over top.
Add the desired amount of chopped nuts.
Bake at 350\u00b0 for 50 minutes, until crisp and brown. Very good!