Cranberry Salad - cooking recipe

Ingredients

2 c. (1/2 lb.) fresh cranberries
1 c. water
1 c. sugar
1/2 c. water
3 oz. pkg. orange jello
3/4 c. celery, chopped
1/2 c. pecans, chopped

Preparation

Cook cranberries with 1 cup water in sauce pan. Cook until all berries pop.
Add sugar, 1/2 cup water, jello. When cool add celery and pecans.
Place in refrigerator to congeal.