Granola - cooking recipe

Ingredients

3 c. oatmeal (uncooked)
1 c. wheat germ (regular)
1/2 c. flaked coconut
1 c. whole sesame seed
1/2 c. safflower oil
1/2 c. honey
1 1/2 Tbsp. packed brown sugar
1 Tbsp. vanilla

Preparation

Mix oatmeal, wheat germ, flaked coconut and sesame seed and set aside.\tMix oil, honey, brown sugar and vanilla.
Pour over oatmeal
mixture
and
mix thoroughly.
Spread evenly in jelly roll pan
(15 1/2 x 10 1/2 x 1-inch).
Toast at 250\u00b0 for 1 hour, stirring
every
15 minutes.
Cool, stirring often to keep it from
forming
hard
lumps.
Toss
with 1 cup chopped walnuts or slivered
almonds
and
1
cup
raisins.
Store in tightly covered container.\tMakes about 8 cups.