Cinnamon Twists - cooking recipe

Ingredients

1 pkg. biscuits
2 Tbsp. butter, melted
1/4 c. sugar
1 tsp. cinnamon

Preparation

Roll each biscuit between hands to form 9-inch ropes.
Pinch ends together to form circles.
Dip biscuit circles in melted butter, then in cinnamon and sugar mixture.
Twist biscuits to form figure 8's.
Place biscuits on ungreased baking sheet. Bake at 425\u00b0 for 8 to 10 minutes.