Rotel Cheese And Meat Dip - cooking recipe

Ingredients

3 cans Cheddar cheese soup
1 bell pepper
1 can Ro-Tel tomatoes
1 lb. hamburger meat
1/2 onion
salt and pepper to taste

Preparation

Cook meat.
Brown and drain off grease.
Dice bell peppers and onions; saute until tender.
Combine with meat.
Cut up Ro-Tel tomatoes; add juice.
Combine all into soup.
Put into crock-pot and serve.