Sausage And Grits Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. hominy grits
4 c. boiling water
1/2 c. oleo
1/4 lb. garlic cheese
1 tsp. salt
1/2 c. milk
3 eggs, slightly beaten
paprika

Preparation

Fry sausage and drain.
Cook grits in boiling, salted water. Stir frequently for 5 minutes.
Add oleo and cheese.
Stir until melted.
Remove from heat.
Add milk, eggs and sausage.
Pour into a greased 9 x 13-inch casserole dish.
Sprinkle with paprika. Bake at 350\u00b0 for 30 to 45 minutes.