Mexicali Party Dip - cooking recipe

Ingredients

1 (16 oz.) can whole tomatoes, drained and chopped
1 (4 oz.) can chopped green chilies
1 lb. process cheese spread, shredded
dash of Tabasco
taco or tortilla chips

Preparation

In a 2-quart casserole, combine tomatoes, chilies, cheese and hot pepper sauce.
Microwave at Medium for 7 minutes or until cheese melts, stirring every 2 minutes.
Serve with chips.