Spinach Salad Ring - cooking recipe

Ingredients

1 pkg. lemon gelatin
3/4 c. hot water
1 Tbsp. vinegar
1 c. mayonnaise
1 c. cottage cheese
1 pkg. chopped frozen spinach
1/3 c. celery, finely chopped
1/3 c. onion, finely chopped

Preparation

Dissolve gelatin in water; add vinegar and mayonnaise.
When cool, beat.
Cook and cool spinach, drain well.
Add celery, onions, cheese and spinach to gelatin.
Put into a 6-cup mold (or 9 x 12-inch doubled recipe).
Chill until firm.