Chicken Enchiladas - cooking recipe

Ingredients

1 can cream of chicken soup
1 (4 oz.) can dried chili peppers
1/2 pt. sour cream
1 pkg. tortillas
10 oz. Cheddar cheese (reserve 1 c. for topping)
1 small onion
1 chicken

Preparation

Fry tortillas to soften; roll in chicken, cheese, peppers and Tabasco sauce and fasten.
When finished, pour in soup and sour cream. Top with 1 cup cheese.
Bake at 350\u00b0 for 20 minutes.