Hot Artichoke Dip - cooking recipe

Ingredients
    1 can chopped artichokes, drained
    1 c. mayonnaise
    1 c. Mozzarella cheese
    1/2 c. Cheddar cheese
    1/2 c. Parmesan cheese
    1 tsp. chopped parsley
    1 tsp. garlic salt
Preparation
    Combine all ingredients and mix well.
    Place in baking dish and bake at 350\u00b0 for 25 minutes.
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