Strawberry Cake - cooking recipe

Ingredients

1 box Betty Crocker white cake mix
1 c. Wesson oil
4 eggs
3 Tbsp. flour
1 (3 oz.) pkg. strawberry Jell-O
1/2 c. water
3/4 c. frozen strawberries

Preparation

Mix dry ingredients.
Add oil, eggs (one at a time), water, strawberries.
Flour three 8 inch pans.
Bake at 350\u00b0 until done.