Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
3 large tomatoes
1 large green pepper
1 large onion
16 oz. bottle Catalina salad dressing
1 large bag nacho Doritos
1 c. shredded cheese
1 head lettuce
8 oz. can kidney beans

Preparation

In medium skillet, fry 1 pound ground beef; drain and add red kidney beans and set aside to cool.
In large salad bowl, combine lettuce, tomato, green pepper and onion (prepare like a salad). Add the cooled ground beef and bag of Doritos.
Top with entire bottle of Catalina dressing and serve.