Fried Okra - cooking recipe

Ingredients

okra
buttermilk
self-rising flour
salt
oil

Preparation

Cut okra into 1/2-inch pieces. Season with salt. Pour a small amount buttermilk over okra, just enough to make flour stick. Roll in flour until coated well. Fry a small amount at a time on medium heat until crisp and brown. Drain on paper towel.