Healthy Cheesecake - cooking recipe

Ingredients

2 (8 oz.) cream cheese (nonfat)
3/4 c. sugar
1 Tbsp. flour
2 tsp. vanilla
1/2 tsp. lemon peel
1/2 c. nonfat sour cream
3 egg whites
1/2 c. graham cracker crumbs
2 c. berries or cherries

Preparation

Blend first five ingredients with electric mixer.
Blend in sour cream and egg whites.
Spray a 9-inch pie pan with nonfat cooking spray; sprinkle with crumbs.
Pour in cheese mixture and bake at 325\u00b0 for 40 minutes.
Cool, then refrigerate for 3 hours. Top with berries or cherries.