Harvey Wallbanger Cake - cooking recipe

Ingredients

1 box orange cake mix (18 1/2 oz.)
1 (3 3/4 oz.) box instant vanilla pudding mix
4 eggs
1/2 c. vegetable oil
5 oz. liqueur Galliano
2 oz. vodka
5 oz. orange juice
1 c. confectioners sugar

Preparation

Cake:
Combine cake mix and pudding in a large bowl.
Blend in eggs, oil, 4 ounces liqueur Galliano, 1 ounce vodka and 4 ounces orange juice.
Mix batter until smooth and thick.
Pour into greased and floured 10-inch Bundt pan.
Bake at 350\u00b0 for 45 minutes.
Let cool in pan 10 minutes, then remove and place on rack.
Have glaze ready to spoon on while cake is still warm.