Scalloped Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn (do not drain)
1 stick margarine, melted
1 c. sour cream
4 eggs
1 box Jiffy corn muffin mix

Preparation

Mix above ingredients and pour into 1 1/2 to 2-quart casserole dish.
Bake at 350\u00b0 for approximately one hour, until puffed and crust has formed.
Pretty and delicious.